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Saturday, March 21, 2009

Banana Mini-Chip Bread

Oh Yeah! I have come up with a delicious and diabetic-friendly recipe. I'm sure there will be many more to follow. When you bake in 3 pans and do 11 slices each, they're only about 12.5 carbs a slice (or 14 carbs if you only do 10 slices each). And a little slice of heaven they are too.

Ingredients:
1/4 c. unsalted butter, softened
1/4 c. natural unsweetened applesauce
1/4 c. veg. oil
1/4 c. sour cream
3/4 c. white sugar
1 c. Splenda Granulated
5 bananas (mashed well before adding).
3 eggs
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tsp. vanilla extract
1 1/4 c. Whole Wheat flour
1 c. all-purpose flour
1/4 c. ground flax seeds
1 c. mini-chips (semi-sweet)
1/2 c. chopped walnuts

Directions:

1) Preheat oven to 350, and spray 3 bread pans with "cooking spray with flour" (Baker's Joy or Crisco)

2) Mix butter, applesauce, sour cream and oil well. Add sugars and beat for a minute or two. Add eggs, bananas, and vanilla. Then add flours and baking soda, powder and salt. Don't over-mix at this point. Stir in mini-chips and nuts. Pour in even amounts into the pans and bake for 35-45 minutes until golden and toothpick comes out clean.

Mmmmm....

1 comments:

Kelly said...

yummy cant wait to try it!